Assist with set up, event management and/or clean up during the annual Taste of the Garden event at the Robb Garden. Please see shift descriptions below.
Set up: 3 – 4:30 PM
Tasks include: Setting up tables and seating; plating food, making flower arrangements; harvesting herbs for tea
Event management: 4 – 6 PM
Tasks include: Checking in guests, acting as a waste educator, assisting with tasks as needed.
Clean up: 5:30 – 7 PM
Tasks include: Transferring and washing dishes, packing leftovers, putting things away as directed.
